How to Make Garlic Parmesan Chicken and Broccoli

Step 1: Prepare the chicken

• Cut the chicken breasts into evenly sized bite-sized pieces. Season with Italian seasoning, paprika, salt, and black pepper.

Step 2: Brown the chicken

• Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for approximately 5–7 minutes, turning occasionally, until browned. Remove it temporarily if needed to make room for the broccoli.

Step 3: Cook the broccoli and garlic

• Add the broccoli florets and a small splash of chicken broth. Cover and cook for 3–5 minutes until the broccoli is bright green and beginning to soften. Stir in the minced garlic and cook for another 30 seconds.

Step 4: Add Parmesan

• Return the chicken to the skillet if you removed it. Stir everything together, sprinkle with Parmesan, and add a little more broth if needed to prevent sticking.

Step 5: Finish and serve

• Continue cooking until the chicken reaches an internal temperature of 165°F (74°C). Finish with fresh lemon juice and extra Parmesan if desired.